Japanese Damascus Santoku Knife 7 inch- Sharp Chef Knife Damascus VG10 Steel Japan Kitchen Knife for Cutting Meat Vegetable Wood Handle

About this item

DAMASCUS SUPER STEEL: Integrating the high-edge forging knife craft of Japan and Germany, FODCOKI 7" santoku knife made of Damascus stainless steel with ultra sharp cutting core VG-10, a premium material used in high-end kitchen knives. Forging 67 layers with high carbon steel and vg10 into a single piece, that the 7 inch Damascus steel knife combines various metal best characteristics
RAZOR SHARP CUTTING PERFORMANCE: Through low-temperature cold pressing and quenching refining, the Rockwell hardness reaches 60±2 HRC, which means the professional Damascus kitchen knife get better hardness, sharpness, edge retention durability, stain and rust resistance than high-carbon-steel knives
NATURAL PATTERN & GIFT PACKAGING: Each japanese chef knife is forged 67 times to form a natural unique texture, finally is polished and the angle of blade edge sharpened to 13-15 ° by craftsmen to make the Asian santoku knife have razor sharp performance. Packed in exquisite box, FODCOKI Damascus cooking cutting knife is a best selected gift for families and friends
PERFECT BALANCE & LIGHTWEIGHT DESIGN: The combination of Damascus steel and black solid wood creates this luxurious and well balance kitchen knife. The 7 in japan knife can be used with left or right hand, and the lightweight design is especially suitable for women. You can easily handle kitchen foods of cutting, chopping, slicing and dicing, like sushi, fruits, vegetables, meat, fish, chicken, and beef etc
SHOPPING SERVICE: We are committed to providing you with the best shopping experience and ensuring that each knife is intact before delivery. If there are any problems, we will provide 30 days refund, replacement and one year warranty. Recommed try FODCOKI chef knife now